International Chefs Day with Kabita Singh

At Sun Siyam Olhuveli, International Chefs Day on 20 October unfolds as a celebration of flavour, creativity, and the joy of dining well. The occasion is elevated with the presence of award-winning food creator Kabita Singh, the personality behind Kabita’s Kitchen, whose distinct style bring a new rhythm to the island’s culinary scene. Guests are invited to savour Indian flavours, accessible recipes and a growing focus on wholesome cooking, with Sun Siyam’s own signature Plant Based Bliss philosophy, which champions the nutritional and holistic benefits of plant-forward dining.